AJ Lucas, co-owner and Executive Chef, native of Connecticut, brings a unique blend of leadership and creativity to Plated's culinary program. His passion for culinary excellence shines through in each dish, ensuring a memorable dining experience for all in presentation and flavor, with a commitment to quality and innovation. By seamlessly merging traditional techniques with contemporary flair, he creates dishes that resonate with both history and innovation. His ability to reinvent classic flavors with a modern twist is a testament to his culinary artistry.

Katelyn, co-owner and General Manager, native of the New Hampshire Seacoast. Katelyns strong background in public relations, design, photography, and marketing, her innovative spirit brings a unique blend of creativity, and strategic thinking to Plated. Katelyn was immersed in the hospitality industry from a young age, shaping her passion for exceptional service and memorable experiences. Her dedication and expertise, and will to reimagine the dining industry is where Pated was born.