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Plated Dinner Menu

Starters

French Onion Soup

Toasted crostini, Gruyere cheese, fried onions

$14

Can be made GF

Scallop Ceviche

Citrus fruit, scallion, jalapeño

$22

Gluten free

Tuna Tataki

Sesame crust, Wasabi Kewpie mayo, Ponzu, cucumber salad

$23

Gluten free

Rhode Island Fried Calamari

Hand breaded and fried with spicy cherry peppers, side of chipotle aioli.

$22

Devils on Horseback

Organic Mejool Dates, goat cheese, North County Smokehouse Bacon

$14

Charcuterie Slate

Selection of local cheeses & meats, olives, fruit jam

$24

Gluten free

Mediterranean Tapas

Roasted garlic hummus, eggplant caponata, olive tapenade, Maplebrook Farms feta cheese, flatbread

$18

Whipped Feta & Pear

Maplebrook Farms Feta, balsamic honey pear, Hot honey, pistachio, flatbread

$18

Garden

Rocket

Baby Arugula, radish, oranges, almonds, Vermont Creamery Goat Cheese, balsamic vinaigrette

$15

Gluten free

Caesar

Baby Gems, parmesan tuile, house made dressing, anchovy

$15

Roasted Beet

Vermont Creamery goat cheese, Pistachio, Prosciutto, Balsamic Honey Gastrique

$15

Gluten free

Pear & Walnut

Baby Spinach, candied walnuts, Jasper Hill Bayley blue cheese, champagne vinaigrette

$15

Gluten free

Farm

Pork

Espresso rubbed Bone-in chop, celeriac puree, brussels sprouts, orange & pear compote

$36

Gluten free

Beef

Prime hand-cut NY Strip, smoked gouda potato Dauphinoise, asparagus, Bordelaise

$52

Chicken

Roasted Fingerling potatoes, garlic cream, Haricot Vert beans, fried leeks

$28

Gluten free

Lamb

Roasted Fingerling potatoes, pistachio gremolata, broccolini

$50

Gluten free

Burger

Bacon Whiskey Jam, Cabot cheddar, Chipotle Aioli, hand cut french fries

$20

Ocean

Halibut

Atlantic Halibut, organic lemon couscous, asparagus, dill and dijon cream sauce

$55

Fish & Chips

Local Haddock, english style peas, tartar, chips

$24

Salmon

Smoked paprika Fingerling potatoes, spinach, orange honey glaze

$32

Gluten free

Tour of the Sea

Organic linguini, mussels, shrimp, clams, scallops, Arrabbiata sauce

$0

Black & Blue

PEI Mussels, Award Winning Jasper Hill Bayley Hazen blue cheese cream sauce, crostini

$25

Scallop MKT

Celeriac puree, braised leeks, asparagus tips, lemon

$0

Land

Cauliflower Chana Masala

Chilies, Garbanzo beans, tomato, Flatbread/Basmati rice

$26

Gluten free
Vegan
Vegetarian
Mild

Roasted Vegetable & Quinoa Bowl

Roasted mushrooms, cauliflower, Haricot Vert beans, brussels sprouts, tahini vinaigrette

$26

Vegan
Gluten free
Vegetarian

Red Lentil & Green Pea Curry

Tomato, curry, ginger, garlic, flatbread, Basmati Rice

$26

Can be made GF
Can be made V/Veg

CONTACT
US

Tel. (802) 490-2453

Email. plated2024@gmail.com

136 Main Street, Brattleboro VT, 05301

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Website Design & Photography

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Katelyn Lucas Photography_Gold Color.png

VISIT
US

Winter Hours: 

Monday-Thursday & Sunday 5-8pm

Friday & Saturday 5-9pm

Lunch 

Thursday-Tuesday

11:30-2:30pm

 

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