Plated Dinner Menu

Baby Clams, white fish, bacon, double cream

Toasted crostini, Gruyere cheese, fried onions

PEI Mussels, blue cheese cream sauce, crostini

Organic Mejool Dates, goat cheese, North County Smokehouse Bacon

Selection of local cheeses & meats, olives, fruit jam

Roasted garlic hummus, eggplant caponata, olive tapenade, Maplebrook Farms feta cheese, flatbread

Maplebrook Farms Feta, balsamic honey pear, Hot honey, pistachio, flatbread

House made Colonial style, molasses, whole wheat flour, buttermilk, whipped butter

Baby Arugula, roasted butternut squash, dried cranberry, Vermont Creamery Goat Cheese, balsamic vinaigrette

Baby Gems, parmesan tuile, house made dressing, anchovy

Maple Brook Farms Whipped Ricotta, Pistachio, Prosciutto, Balsamic Honey Gastrique

Baby Gems, hard boiled egg, grape, tomato, pickled shallots, bacon, roasted sweet corn, Jasper Hill Bayley Blue Cheese, Lemon Dill Cream

Espresso rubbed Bone-in chop, maple yam, brussrl sprouts, pear cranberry compote

Black Angus Prime Filet Mignon, smoked gouda potato Dauphinoise, asparagus, shallot garlic steak butter

Prime hand-cut NY Strip, smoked gouda potato Dauphinoise, asparagus, Bordelaise

Braised chicken thighs, Goan Vindaloo sauce, Bok choy, cucumber mint raita, basmati rice

Smoked Gouda potato Dauphinoise, pistachio gremolata, broccolini

Bacon wrapped, Yukon mash, asparagus, spicy chipotle tomato relish, tobacco fried onion